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Gumbo Recipe

Gumbo

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on September 06, 2005

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    I have never made gumbo or even made a rue before. I love Emeril's Mardi Gras Jambalya and have made it several times to much acclaim from family and friends. So I thought I would give the gumbo a try. Wow, was it good. The family loved it. I must say, making the rue was quite a process. We had to stir while cooking for about 45 minutes to get the correct color, but, I was well pleased with the results.

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  • on October 10, 2004

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    Emeril's gumbo is simple, yet perfect. As a New Orleans girl, I know gumbo and love this one. You won't go wrong with this recipe!

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