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Average Rating:
Total Reviews: 5
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By blgbrg_2509277
Humble, TX
on July 08, 2008
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My husband and I really enjoyed this recipe. I ask his if it was a keeper and he said YES. The flavors were just right and I will be passing it to others.
By rhamlin3_6364894
maylene, AL
on December 24, 2006
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great recipe, easy to add and subtract ingredients to your own taste, while keeping structure in place
By boy22tn1_4997017
asheville, NC
on February 12, 2006
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great essence
By capueta5_364304
Katy, TX
on July 29, 2004
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I had found a gumbo recipe before but I must have thrown it away. I searched for another gumbo recipe and came across this one. It was quite tasty but the only thing I saw lacking was the Roux. I made the Roux and added it myself to the receipe. Came out perfect and non-watery.
By sooners802_579926
Norman, OK
on July 03, 2004
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I had found a gumbo recipe before but I must have thrown it away. I searched for another gumbo recipe and came across this one. It was quite tasty but the only thing I saw lacking was the Roux. I made the Roux and added it myself to the receipe. Came out perfect and non-watery.