Gumbo Turkey Ya-Ya

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This is a go-to every Thanksgiving. I make broth from the carcass and use the broth as a base for this soup. This delicious soup never lasts long! In fact, I'm on my second round of making this using the broth I made after our Thanksgiving this year. AWESOME soup! The one change I make is to add okra - for a touch more authenticity. Thanks, Emeril... this rocks!

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This is a terrific recipe, full of flavor and a perfect way to use up your leftover turkey. We have made it as written with making your own turkey stock, and we've cheated using Kitchen Basics Turkey Stock, both with success. We now smoke an extra turkey on Thanksgiving purposely for this recipe - make it, you'll love it!

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I've been fixing this for about 4 years now, Emeril was on Good Morning America, fixing "Turkey Gumbo". I Though I've got to try this... I now fix this every year, after Thanksgiving and Christmas...Its a tradition and
"Its awesome"!!!

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I have made Emeril's turkey Gumbo for years, it is a family favorate. I do like to make it the day before I serve it so the flavors have time to combine. I also make plenty so I can freeze Quart containers full of Gumbo for quick dinners on one of those busy nights.

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My family loves this recipe. I started making it 4 years ago and now it is a tradition in my home.

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Have made this several times for my family and it's always a hit! I made this for the office holiday party that I hosted at my home. Nothing but smiles all around! So yummy! Leftovers (if any freeze great too!

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While I had to withstand my own stupidity in the kitchen to make this, it was well worth the 2nd degree burns I endured! My huband took some with him to work (it makes a ton! and people have offered to pay me to make it again, it was so good! Silly men! After a year sabbatical since making it, I am going to try it again. Hopefully, we will have good results.

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Takes some time to make, but well worth it! The stock is important. Make sure it's good. (I use Emeril's recipe for the andouille, too. It's extra work but well worth it.