Gumbo Ya Ya

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 21-30 of 31

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  • on November 13, 2005

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    very good.. but where is the seafood?

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  • on June 26, 2005

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    The flavor was great, the gumbo could use a little more color in the broth for presentation, easy to fix with a can of tomato sauce

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  • on April 18, 2005

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    I have made this several times and it always turns out great!! It's a bit time consuming, but worth every minute.

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  • on March 25, 2005

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    This is less a review than a question. When I made this, I skimmed off 1.5 cups of fat. That's a lot of fat. Now suppose I boil the chicken and strain the broth, then let the broth settle until the chicken fat is on top. Then I use the chicken fat to make the roux, augmenting with oil if necessary. Will the roux still be okay?

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  • on March 05, 2005

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    This was not hard to make, though you had to stay near the stove. It had the BEST flavor! and my kids thought it was awesome! I will definitely make this again!

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  • on February 04, 2005

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    Great flavor, I made some minor adjustments to my taste and its terrific.

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  • on January 16, 2005

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    Great recipe and easy to make.

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  • on December 01, 2004

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    one of the best new orleans gumbo's i have encountered!!!!

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  • on October 10, 2004

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    Too much rue for the amt of liquid called for in recipe.

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  • on July 25, 2004

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    This gumbo is absolutely wonderful. Hope you enjoy.

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