Gumbo Z'Herbes
Show: The Essence of Emeril
Episode: Gumbo Show
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By MsDachshund
High Point, NC
on May 17, 2011
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It was very tasty and full of spicy goodness. You know you can control the amount of spice to add flavor!!!
By gyalden_13071631
Arlington, 83
on August 13, 2010
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The recipe is wonderful and with "up to a 1/4 cup file powder" plus cayenne to taste, how could it possibly be "bland and tasteless". Maybe, Anonymous, you should spend some together time teaching your husband to cook. If you follow the recipe it turns out a true Cajun treat.
By glypnirsgirl_12...
Fort Worth TX
on February 07, 2010
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I used collards, spinach, mustard greens, turnip greens and cabbage. Wonderful spicy flavor. I felt like I was virtuous eating so many vegetables and the tast was fabulous!!!
By monica_8023094
Phoenix, AZ
on July 19, 2007
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This was the worst recipe I've ever made (well technically my husband made it, but still! It was so incredibly bland and tasteless and such a waste of all those good green veggies. It tasted like boiled rice and lettuce. Experienced cooks, Emeril fans, Bad recipe.