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Haitian Cremasse

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: New Orleans Caribbean Connection

Rated: 5 stars out of 5Rate itRead users' reviews (8)

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (13.5-ounce) can unsweetened coconut milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fresh ground nutmeg
  • 1 to 2 teaspoons vanilla extract
  • 1/4 cup coconut flavored rum
  • 1/4 cup white rum

Directions

In a bar blender, combine all of the ingredients and blend until combined, about 1 minute. Serve in cordial glasses with 1 to 2 cubes of ice.

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Read more Comments & Reviews (8)

Comments & Reviews

  • recipe Haitian Cremasse
    SARAHDIA WHITE PLAINS, NY 07-30-2008

    Flag

    Just Like Home

    Rated: 5 stars out of 5
    Delicious. I grew up in Haiti and this is Cremasse to the T! Please share this recipe.
  • recipe Haitian Cremasse
    null null, null 04-27-2008

    Flag

    What a twist!

    Rated: 5 stars out of 5
    My family is from Haiti, we normally serve it warm. But, I plan to use this as a drink for barbeque's parties. It is done... with a twist and I look forward to exercising it! Thanks, Emeril!Read more
  • recipe Haitian Cremasse
    Anonymous 07-15-2007

    Flag

    a lighter eggnog flavor

    Rated: 4 stars out of 5
    yummy but packed with calories!
  • recipe Haitian Cremasse
    karine jamaica, NY 04-14-2007

    Flag

    good recipe

    Rated: 3 stars out of 5
    Not exactly the way haitian cremasse is made but if you like coconut it's a great recipe.....concept is about the same as... haitian cremasse.Read more
  • recipe Haitian Cremasse
    Gina Jamaica, NY 01-30-2007

    Flag

    Finger Lickin Goooood!

    Rated: 5 stars out of 5
    This recipe was not only super easy but super sexy when you need to add some spice to your love life. COODOES 4 U... EMRIL......Read more
  • recipe Haitian Cremasse
    Anonymous 11-24-2006

    Flag

    simplicity

    Rated: 5 stars out of 5
    it's delicious, easy to make and it's the ideal drink for the holidays.
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