Show: Emeril LiveEpisode: New Orleans Caribbean Connection
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In a bar blender, combine all of the ingredients and blend until combined, about 1 minute. Serve in cordial glasses with 1 to 2 cubes of ice.
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By bonbagaycreole
on December 07, 2010
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I'm glad people can do Emeril's version and enjoy it, Emeril is the bomb.
However, I grew up in Haiti and I keep the authentic taste close to my heart, that is somewhat Americanized and not the true Haitian way to make Cremasse. The taste would not take me back, to them good old days, HMMMM!! But like I said, I'm glad it works for most people.
By sarahdia.pierre...
WHITE PLAINS, NY
on July 30, 2008
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Delicious. I grew up in Haiti and this is Cremasse to the T! Please share this recipe.
By bbqofa_10283824
on April 27, 2008
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My family is from Haiti, we normally serve it warm. But, I plan to use this as a drink for barbeque's parties. It is done with a twist and I look forward to exercising it! Thanks, Emeril!
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