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I am from Haiti, and my mother made that drink since i was a little girl from scrach - this recipe is o...k..... but that's not how it's done

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I'm glad people can do Emeril's version and enjoy it, Emeril is the bomb.
However, I grew up in Haiti and I keep the authentic taste close to my heart, that is somewhat Americanized and not the true Haitian way to make Cremasse. The taste would not take me back, to them good old days, HMMMM!! But like I said, I'm glad it works for most people.

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Delicious. I grew up in Haiti and this is Cremasse to the T! Please share this recipe.