Haitian Cremasse

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Rated 4 stars out of 5
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  • Read 9 Reviews
Total Time:
5 min
Prep
5 min
Yield:
3 1/2 cups
Level:
Easy
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Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (13.5-ounce) can unsweetened coconut milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fresh ground nutmeg
  • 1 to 2 teaspoons vanilla extract
  • 1/4 cup coconut flavored rum
  • 1/4 cup white rum

Directions

In a bar blender, combine all of the ingredients and blend until combined, about 1 minute. Serve in cordial glasses with 1 to 2 cubes of ice.

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Newest Ratings and Reviews

Read all 9 reviews

  • on October 01, 2012

    Flag

    I am from Haiti, and my mother made that drink since i was a little girl from scrach - this recipe is o...k..... but that's not how it's done

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  • on December 07, 2010

    Flag

    I'm glad people can do Emeril's version and enjoy it, Emeril is the bomb.
    However, I grew up in Haiti and I keep the authentic taste close to my heart, that is somewhat Americanized and not the true Haitian way to make Cremasse. The taste would not take me back, to them good old days, HMMMM!! But like I said, I'm glad it works for most people.

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  • on July 30, 2008

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    Delicious. I grew up in Haiti and this is Cremasse to the T! Please share this recipe.

    people found this review Helpful.
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