Haitian Cremasse

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 1 (13.5-ounce) can unsweetened coconut milk
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon fresh ground nutmeg
• 1 to 2 teaspoons vanilla extract
• 1/4 cup coconut flavored rum
• 1/4 cup white rum

Directions

In a bar blender, combine all of the ingredients and blend until combined, about 1 minute. Serve in cordial glasses with 1 to 2 cubes of ice.