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Haitian Cremasse Recipe

Haitian Cremasse

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: New Orleans Caribbean Connection

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 07, 2010

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    I'm glad people can do Emeril's version and enjoy it, Emeril is the bomb.
    However, I grew up in Haiti and I keep the authentic taste close to my heart, that is somewhat Americanized and not the true Haitian way to make Cremasse. The taste would not take me back, to them good old days, HMMMM!! But like I said, I'm glad it works for most people.

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  • on July 30, 2008

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    Delicious. I grew up in Haiti and this is Cremasse to the T! Please share this recipe.

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  • on April 27, 2008

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    My family is from Haiti, we normally serve it warm. But, I plan to use this as a drink for barbeque's parties. It is done with a twist and I look forward to exercising it! Thanks, Emeril!

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  • on July 15, 2007

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    yummy but packed with calories!

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  • on April 14, 2007

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    Not exactly the way haitian cremasse is made but if you like coconut it's a great recipe.....concept is about the same as haitian cremasse.

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  • on January 30, 2007

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    This recipe was not only super easy but super sexy when you need to add some spice to your love life. COODOES 4 U EMRIL......

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  • on November 24, 2006

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    it's delicious, easy to make and it's the ideal drink for the holidays.

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  • on November 20, 2006

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    I made this last night and it was good

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