Ham and Apple Dumplings: Schnitz und Knepp
Show: Emeril LiveEpisode: Pennsylvania Dutch Cooking
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- Recipe categories: Meat, Ham, Flour, Fruit, Apple,
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Total Reviews: 4
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By katie303
on January 14, 2011
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this was a really good recipe. I used fresh green apples instead of dried, and a pressure cooker to speed things up a bit. The dumplings came out delicious and i really liked the apple flavor in this dish.
By emilyannmayer_9...
Havre, MT
on March 18, 2008
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This recipe appeals to my Germanic roots. It is excellent, tastes great and is easy to make. The only thing I found out, because I had never made them before, is dumplings must be eaten at that meal and does not reheat well. Live and learn! It's nice to have recipes like this that will feed you heartily for a few days. Thanks, Emeril!
By nyemichael_6207486
Gallup, NM
on March 09, 2008
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Coming originally from PA Dutch country, I wanted to find a recipe that fit with my heritage. I was not disappointed. All the flavors melded together beautifully in my dutch oven. I was pleasantly surprised.
By drkadabbra_8139634
Mandeville, LA
on August 12, 2007
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This is a wonderful combination and so soothing. It doesn't get any better than this. Come on, we're talking; apples, ham and dumplins. Makes me homesick for home sweet home PA.