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Ham and Cheese Lard Biscuits Recipe

Ham and Cheese Lard Biscuits

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Porkfat Rules Again

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on December 04, 2011

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    I have made a lot of biscuits, but I have never been completely happy with the results until I made these. They are so freakin good! Perfect tender crumb, light and tasty. Made with sharp white cheddar and leftover honey baked ham-unreal. I made half the recipe and it came out perfect, and, they take all of 5 minutes to throw together. Next time will use a sharper cheese, maybe asiago. I am going to serve them for a Christmas brunch with shrimp and grits. FYI-they would be a fantasic basic biscuit without the chesse and ham.

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  • on April 22, 2006

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    GOOD

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