Ham and Garlic Pork Rolls
Show: Emeril LiveEpisode: Hammin' it Up
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Ham, Pork, Vegetables, Shallot,
- recipe
- ratings & reviews(4)
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Total Reviews: 4
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By mamamo3127_11754916
Pekin, IL
on March 23, 2009
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I tried this one but made a few variations to it! I used panko bread crumbs and instead of the ham ,(which I could not find I used Proscuttio and it was still really good!! This is a quick and easy way to spice up your everday pork cutlet without all the work!!
By bluedolphins_55...
LaGrange, GA
on May 30, 2006
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There are no words to describe this dish. It is amazing. Next time I will cut the ham and pork shorter so the pork rolled inside will get done. The outside cooked before the inside and I think it was because I rolled it too big.
By stumrb_2098413
Venice, LA
on May 14, 2005
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I substitute the Serrano Ham with Bruschetta and worked just as good. This is a great recipe easy to prepare. You can prepare extra rolls and freeze so you can enjoy with ease at a later date. MUST TRY
By Chef #AJ's
Mercer,MO.
on November 08, 2004
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The sarano ham is not available every where. I even tried Whole Foods, I thought they had everything. Settled on Capacola it worked well.