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Ham and Garlic Pork Rolls Recipe

Ham and Garlic Pork Rolls

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Average Rating:

Total Reviews: 4

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  • on March 23, 2009

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    I tried this one but made a few variations to it! I used panko bread crumbs and instead of the ham ,(which I could not find I used Proscuttio and it was still really good!! This is a quick and easy way to spice up your everday pork cutlet without all the work!!

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  • on May 30, 2006

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    There are no words to describe this dish. It is amazing. Next time I will cut the ham and pork shorter so the pork rolled inside will get done. The outside cooked before the inside and I think it was because I rolled it too big.

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  • on May 14, 2005

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    I substitute the Serrano Ham with Bruschetta and worked just as good. This is a great recipe easy to prepare. You can prepare extra rolls and freeze so you can enjoy with ease at a later date. MUST TRY

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  • on November 08, 2004

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    The sarano ham is not available every where. I even tried Whole Foods, I thought they had everything. Settled on Capacola it worked well.

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