Ham and Pork Loaf with Peach Mustard Glaze
Show: Emeril Live
Episode: Porkfat Rules Again
Rate This RecipeRead users' reviews (6)
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Average Rating:
Total Reviews: 6
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By rdmglista_12744106
Canfield, 75
on August 16, 2011
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WOW! what a great recipe. I thought it might be a little too salty because of the ham. You can really taste the red pepper and all the flavors going on. The glaze was perfect. Instead of using it all on the loaf, I saved some of the glaze and used it to make my husband a sandwich for his lunch the next day. He loved it.
By moose1357_10618689
MARICOPA, AZ
on June 26, 2008
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I MADE THIS FOR MY WIFE AND IT BLEW HER AWAY, JUST DELICIOUS.
By monsterburger3_...
stevens point, WI
on November 18, 2004
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I thought my family was the only one who had ham loaf as part of our christmas tradition. No one I know has ever even heard of ham loaf and thinks we are freaks for loving it so. This recipe is different from the one passed down in my family. Ours has vinegar and sugar as the major yummy and we all fight over the "butts". This recipe is ALMOST as good (who can be better than mommy?. We loved the consistency, flavor, and aroma. I loved the glaze, but I hate to say, there was a bit too much. All in all though, a great slice of heaven!
By ghbraga_1370237
oldbridge, NJ
on November 04, 2004
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Very tender, I guess the secret was the boilin'
I've tried in the past to come up with something like this but with no boiling in the proccess, boy that thing came up tough!!!
Now I think I'll have it often.
Love the Emeril Show!!!!!!!!
By irishlady280_707582
Ocean City, MD
on July 25, 2004
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This recipe was just prefect. When Emeril showed the finished Product on TV I new I had to try it. It is just my mother and I living here and we have several meals form this one recipe. The loaf was moist with just enough spice in it.
Thanks Emeril
By joaniedar_664353
kenosha, WI
on July 18, 2004
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This recipe was absolutly awesome! I made this for a dinner party last night and everyone savored every bite. The only change I made was using 1 1/2 pound of pork and doubling the essence and garlic. The Andouille Mashed Potatoes were also great! I can not say enough about this one. Thanks Emril for another wonderful recipe!!!