Ham and Split Pea Soup

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This recipe was delicious. I only changed a couple of small things. Instead of putting the chopped ham in at the beginning I added it in at the end before serving and after pureeing the soup. We served it with sour cream. Even my son ate it and I didn't think he would! Very good.

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This was a very good recipe. I would consider cutting down on the amount of thyme used. I did not soak my peas but followed the instructions on the package. Otherwise a very good soup recipe with good flavoring which does not get to thick. I will definitly make this again.

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Absolutely delicious! I doubled the recipe & added chopped potatoes. Time consuming but very easy & well worth the time. I will definitely be making this again soon!

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The best Split Pea Soup recipe that I have found! I did not soak the peas, just rinsed and picked through them. Instead of using 8 cups of water, I used 4 cups of homemade chicken stock and 4 cups water. I only used 1/2 cup of chopped ham, which seemed to be plenty. I omitted the garlic. I usually use garlic but didn't have any on hand. It was so delicious without it that I think that I will continue to omit it from this recipe in the future. I also liked the little kick that the crushed red pepper flakes gave. I am making another batch today to freeze in individual servings for a great rainy day lunch or light dinner or supper.

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I used left over ham that I had and it turned out delicious. A great recipe. I will definitely make it again.

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This recipe is so delicious. Now I have to make 2 large stockpots of this soup every weekend after Thanksgiving for my family and relatives. It's become a traditional and they all bring their leftover ham bones for me to use. I also use only the ham bone stock instead of water. And it's such a simple/easy recipe which makes it all the better.

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This was the best split pea soup! Even though it takes some prep for the peas and ham hock it was well worth it. Like another review my husband claimed he did not like split pea soup, but he ate 2 helpings:

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This soup was great. Nice twist with the garnish.yum enjoy on a cold night

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I love this soup! My biggest frustration is that these recipes don't give you size of serving or nutritional information. It seems that most people these days are watching calories. At least give us that???

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This soup is absolutely delicious! My husband, who swore he hated split pea soup, raved about it. I used the stock from the ham, as other reviewers suggested, as it would be such a waste to discard the tasty stock. Since I didn't want to wait 8 hrs decor the dried peas to soak, I used the quick soak method; place rinsed peas in a saucepan, cover with cold water, 2" above the level of the peas, bring to a boil and simmer for 2 min. Remove from heat and let the peas sit for 1 hr. Drain and use as recipe directs. I will definitely make this soup again!