Ham Hock and Beans
Show: Emeril Live
Episode: Southern Tastes
Rate This RecipeRead users' reviews (19)
- Recipe categories: Beans and Legumes, Meat, Ham,
- recipe
- ratings & reviews(19)
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Average Rating:
Total Reviews: 19
Showing 1-10 of 19
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By Bill69288
Idaho Falls, Idaho
on December 04, 2012
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Excellant recipe. Like Lovefood said, it is SO EASY that yes I didn't even mess it up. Ya Really no need for the salt tho.
By L0vef00d
Springfield, IL
on November 25, 2012
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Loved this recipe and received raved reviews from family and friends. So easy that even I didn't mess it up.
I used the leftover ham bone after Thanksgiving and added a ham steak for extra meat. Added salt like the recipe called for but I don't think I need it next time. Ham is naturally salty already.
By rchall_382438
Hermitage, TN
on November 12, 2012
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Love this. I've made it several times and am waiting on the current batch to finish cooking. I can't find ham hocks in my area very often. I use ham shanks as a substitute.
By jillyanna
on July 22, 2012
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if you decide to cook this in the crockpot be advised that the water you add is greatly recuced , there was a review that did not include that important little fact other the that I think it is great
By jeff0477_10724600
Denver, CO
on December 29, 2011
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Simple and tasty.
By jawnji33
on May 15, 2011
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The best ever. Can't go wrong with only 7 ingredients. Don't bother wasting good garlic in this. It has all the flavor it needs. I didn't even have to add salt. I used lard to sear the hocks instead of veggie oil, and made some lard cornbread. Ended up cookin the whole thing for approx 8 hours. Too awesome!
Make sure all the marrow from the hocks gets in your soup or spread on some bread. That stuff is some of the best stuff on earth! I just ***** it out of the bone like the bone is a straw...haha. I'm sure that sounds gross, but that good marrow would never have been wasted when our grandmothers were in charge. Get to know the animals y'all are cookin with yalls!
By jimstrailer
Skokie, IL
on December 16, 2010
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This is my staple beans and ham hocks recipe, except that I sear some salt pork in the oil before adding the onions.
By pdulgar
Reno, NV
on November 28, 2010
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Wonderful recipe, although I added 6 minced garlic cloves, just because I like garlic.
By geohunter_12782893
East Rockaway, 72
on April 02, 2010
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I came across this exact pic and recipe at this link http://whatscookintew.blogspot.com/2009/10/ham-hock-and-beans.html
seemed odd. I have a very good memory for pictures, that's what caught my eye. Too easy to copy stuff I guess..........
By merne1026
brusly, LA
on January 25, 2010
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I soaked he beans overnight in chicken broth. I threw everything in the crockpot early in the morning and let it simmer on low all day. I did us creole seasoning and added celery & bell pepper. I added some green onion (tops chopped up about an hour before I served it. Oh, and also added some andouille sausage because my husband loves it, but it would have been awesome without. I've had alot of awesome white beans in my lifetime (staple in Louisiana, and this recipe is authentic for South Louisiana folks. Thanks!