Haricots Verts and Horseradish Salad
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Total Reviews: 3
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By arteeest_12025299
Scottsdale, 41
on August 07, 2010
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I first tried this recipe almost 12 years ago, and it has become a favorite for special meals. I have served it as a variation on holiday meals, and I particularly enjoy it served with smoked salmon, as the horseradish sauce and salmon is a classic combination. It is so delicious you may want to make an extra batch of sauce just for the salmon. I also served it at a birthday party for over 100 guests with a prime rib buffet. Several people comment on it and ask me for the recipe.
By theburkes_4308482
Philipsburg, MT
on March 19, 2006
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I have served this many times since June of 1999 when I first got the recipe. Everyone loves this. It is great on a hot summer night or for a picnic. I present it, as Emeril did in the first show, by pouring the dressing on top down the center of the salad instead of tossing it. Thanks, Emeril, for sharing this recipe. Jan Martha Burke
By lwntrtn
Austin, TX
on February 24, 2005
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My husband and I tried this the first time thinking the horseradish sauce would go well with beef. The second time we served it as a side dish with prime rib. What a disappointment! It would have been better if we just used the sauce on the meat and not done it with the costly haricot vert.