Food Network
Home> Recipes>
Harira: Moroccan Chickpea Stew with Chicken and Lentils Recipe

Harira: Moroccan Chickpea Stew with Chicken and Lentils

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 40

Showing 21-30 of 40

Sort by:

Newest

  • on January 10, 2010

    Flag

    First, I made this dish with canned chick peas, so I cut 1 hour off the time before adding the rice. Second, I used long grain brown rice, which took a bit longer to cook, but it was great. I really enjoyed this dish and I will be adding it to my regular round of winter soup/stew dishes. An instant classic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2009

    Flag

    The flavors in this stew are very good. Both my husband and I enjoyed it a lot. Unfortunately, I had to cook it an extra 1.5 hours to get the rice (I used long grain brown and chickpeas to cook and to get the consistency right. It was far too soupy before the extra cook time (I left the lid off for the last 1.5 hours to simmer away the liquid. In the future, I'll make this with less broth and I'll replace the chickpeas with more lentils.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 15, 2009

    Flag

    Yum. An easy and great blend of flavors. Great for a potluck because it makes enough to feed an army!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2009

    Flag

    Great flavors and wonderful textures. If I make it again, I would probably use chicken breasts instead of thigh. Well worth trying at least once.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 20, 2008

    Flag

    This was very good, will be making again and again. Cut the recipe in half, and used canned chickpeas so it cooked faster. A perfect combination of flavors. Did not use the rice but had bread on the side.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 18, 2008

    Flag

    This recipe was fabulous. I followed the recipe to the "T", didn't change a thing. Next time, however, I will make it as a vegetarian meal and omit the chicken - it is so hearty and flavorful that I feel like the chicken is not even necessary. Thank you! I will keep this recipe forever!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 29, 2008

    Flag

    I was so pleasantly surprised with this dish. Even my hubby (who has never had Moroccan before and was questioning it ate 2 bowlfuls...eagerly! It was a REALLY nice combination of spices and a great new way to make chicken. I will definitely make this one again!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2008

    Flag

    Warm, spicy, hearty, we loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2008

    Flag

    I was feeling quite brave last week and doubled this recipe the first time I made it. I was NOT disappointed! The only thing I might change next time is to throw some zuchini or some other veggie in at the end to give it a better appearance. Top notch blend of spices! And with grocery prices the way they are, a bag or two of beans is very doable. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2008

    Flag

    I really didn?t know how my family would like this one, but they all wanted seconds, even my two daughters who are fussy eaters.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.