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Harira: Moroccan Chickpea Stew with Chicken and Lentils Recipe

Harira: Moroccan Chickpea Stew with Chicken and Lentils

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on June 08, 2007

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    Although a little time consuming (~2 hours, this recipe is delicious and healthy! I am 21 with not much experience, went by the book and loved it!

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  • on January 22, 2007

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    ....but very strong! I'm not used to Moroccan faire. A good mesh of flavors

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  • on January 08, 2007

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    I added carrots and a green pepper, since I like more vegetables. Also, instead of adding rice, I made couscous separately. Hope you don't mind, Emeril!

    It was a good dish for a dinner party, though. Fun to eat, different, yummy, and it can simmer while everyone has appetizers (hummus, of course! without worrying that it will overcook.

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  • on October 17, 2006

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    Something struck me about this recipe, and I decided to run out and buy the ingredients and give it a try. I am so glad I did, because the end result is very hearty and tasty, as well as very healthy. Not too spicy at all, all the flavors work well together for a unique savory dish. Very satisfying dish. If you like Indian cuisine, you'll really enjoy this one. This is the perfect one-pot recipe for a cold night in.

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  • on September 07, 2006

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    This was the best soup I've ever made. The seasonings were perfect. I substituted boneless, skinless chx breasts and it still turned out wonderful. Friends and family loved it and I highly recommend you try it! Makes great leftovers too!

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  • on May 07, 2006

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    very simple to make, tastes great

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  • on March 17, 2006

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    I really injoyed cooking this meal. Everyone at the table loved it. Easy and it taste great!!

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  • on February 11, 2006

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    One of the best soups I've ever tasted. Even my husband, who has the blanded taste buds on earth, absolutely loved this one. A+++

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  • on October 11, 2005

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    Having been to Morocco and having Moroccans in the family, this recipe is pretty authentic. Very good.

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  • on October 02, 2005

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    I am surprised to see that this is the Only recipe on the Food Network website that has to do with Ramadan. There are many delicious, healthy and authentic dishes that contribute to a very special holiday for billions, Ramadan. Hopefully, soon it can be recongnized as Christmas and Hannakah are on Food Network. T

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