Show: The Essence of EmerilEpisode: Passover
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In a large bowl, combine all ingredients and stir to combine well. Refrigerate and serve chilled, in small bowls or cups.
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By reenie.levy_100...
ROCHESTER, NY
on March 21, 2008
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I LOVER IT
IT WAS LIKE THE WAY MY GRAND MOTHER USE TO MAKE IT.I LOVE IT
THANK YOU
REENIE
By lisak76_5308900
North Massapequ...
on April 17, 2006
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Delicious and easy to make!!!!
By sarabweiss_5361948
Plymouth, MI
on April 14, 2006
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This is the easiest and tastiest charoset...I highly recommend it. A piece of advice though is that I would cut the recipe in half, at least. The measurements provided make an insane amount....
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