Hash Brown Potatoes

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This was an easy dish to make and it turned out pretty good. I peeled the potatoes before boiling them, however. I was looking for a more traditional potatoes o'brien type of dish, but this dish is a more kicked up hash browns dish that I will continue to make in the future.

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These potatoes were fantastic and easy to make. The Cajun seasoning gives the potatoes great flavor without being too spicy or overpowering. The potatoes get a great golden brown crust on the outside but are tender on the inside.

I did find that the recipe was too large to fit in even my largest skillet so I will either half the recipe next time or remember that I need to cook the potatoes in two batches. I also found that the potatoes did not "slip from their skins" so I just used a potato peeler.

We had these as a side dish with meatloaf but they would be fantastic with eggs or pancakes in the morning. This recipe is definitely a keeper!

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OMG, my wife had some leftover corned beef from a huge rueben sandwich she had for dinner last night, I fried some chopped oniions (about 3 tbsp and added the chopped up corned beef after sauteing the potatoes one time. I died and went to heaven...

Just don't overdo the essence, it will otherwise overpower the taste of the corned beef.

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This hash brown recipe turned out great! the tyme is a nice addition to a breakfast standard.

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These potatoes came out great. We served them with brunch and everyone loved them. The essence is the secret that everyone loved but couldn't figure out. These will be a regular item on our brunch/breakfast table.

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A hit in my house.

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My family enjoyed this dish. The addition of the Essence and thyme gives the hash browns an added boost. It does serve a LOT more than indicated, however. I cut the recipe in half and it served four with no problem.

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These potatoes are unbelievable. Be careful not to overcook them when they're boiling. If they're overcooked when you saute them, they turn to mush.

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These potatoes are delicious. The cayenne pepper and Emerill's "Essence" really created flavorful hash brown potatoes. I want to let you know, though, that I peeled the potatoes first and chopped them, rather than cooking them with the skins on. I was hungry and didn't want to wait for them to cool. Of course, I'm not sure if this made a difference in the taste because they tasted fantastic. My husband loved them and said, "Save this recipe - these are the best hash browns you've ever made." Ya know what? I agree with him. We had them with "over-easy" eggs - the meal was delicous! Thanks, Emerill!

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As a beginner, this recipe looked a bit challenging, but overall it was really quite easy. Very tastey! My family and I enjoyed them emensely.