Hasselback Potatoes

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Baste them often, to keep moist and add bacon with the topping, YUM!

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My fiance made this recipe for Valentine's Day and incorporated everyone's suggestions (used wooden spoons to slice potatoes, increased cooking time. It turned out okay, but not great. The potato cooked through correctly on the inside, but tasted a little dried out on the outside. I think it would go nicely with an entree that has gravy to moisten the potatoes a little. We would make it again, but it's not our first go-to potato side dish.

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I didn't have any trouble cutting the potatoes without going all the way through... just use a good knife and pay attention! The potatoes were very tasty, and I really liked the texture. They cooked to absolute perfection in the time prescribed. Everyone at the table loved them! We'll definitely do them again...

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These potatoes are great!! I have made these potatoes many times! Depending on the size of the potatoes they may need cooked a little bit longer but it's totally worth it! I place the potatoes between 2 wooden spoons to prevent from cutting to far down. And this is such an easy recipe it can be made for a side dish to any meal! I would recomend these potatoes to anyone!!

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I have made these potatoes many times and they are always a great hit! DO plan on the baking time to be about twice as long as the recipe calls for (if you plan the extra time when deciding to make these yummy potatoes, it will lessen your frustration with the timing issue. I find it best to buy small-to-meduim potatoes. Then you get started - Cut, season, placing in baking dish and add the liquid ..... I cover the entire baking dish and potatoes with foil and bake for 45-50 minutes and baste 3-4 times (every 12-15 minutes. Then take off the foil and bake uncovered for 30 minutes or until the cheese and crumbs added become browned and crisp.

Not kidding - done right...these are a crowd pleaser!

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This recipe took over twice as long as the recipe says to bake, yes this is dependent on the size of the potatoes, but it was extreme. Also, you have to baste them continually, so you cannot just put it in the oven and do something else.... After all of that, they were definitely on the dry side, and were nothing special. I would be prone to give a recipe the benefit of the doubt but this was very time consuming and I just had to write a review to spare others the trouble.

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I have not had these in years!! This bring's back lot's of memories. The crunchy top and moist bottom with A hint of cheese!!

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This dish is very tasty and simple.

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These turned out great!

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This recipe was fairly easy. My family loved them! A tip on slicing the potato: place the potato on a wooden spoon, then slice, the spoon prevents you from cutting all the way through.