Photo: Hawaiian Vintage Chocolate Chess Pie Recipe
Ingredients
- 1 stick of butter
- 1 cup sugar
- 4 ounces Hawaiian Vintage Chocolate, melted
- 4 beaten eggs
- 1 teaspoon vanilla
- 1 1/2 tablespoons yellow cornmeal
- 1 unbaked 9 inch pie shell
- 1 recipe Spiced Cream, recipe follows
Directions
Preheat the oven to 325 degrees F. In a saucepan, melt the butter. In a mixing bowl, whisk the melted butter and sugar together. Add the melted chocolate and whisk until smooth.
Add the eggs, vanilla and cornmeal. Whisk until smooth. Pour into the pie shell. Bake for 1 hour. Remove from the oven and allow to rest for 30 minutes before slicing.
Serve with Spiced Cream.
Spiced cream:
- 1 quart heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.
Yield: 4 cups
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By raqquel
Milford, MA
on March 30, 2013
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I have been making this recipe for years now and it's always a hit. It's delicious and so easy! Like others I substituted a good dark chocolate bar instead of the Hawaiian one.
By basia753
on November 09, 2010
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WOW! I had been trying to recreate a chocolate chess pie I used to get at a local bakery in the 70's. This is exactly what I was looking for. This recipe may even be better! It was gone it minutes at my house (family of 5. If you love chocolate, you will love this recipe. Try it!
By mmarilee_5129309
Elgin, TX
on July 01, 2010
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This is one of my favorite pies to bring to potlucks and parties. So many people have never tried a chess pie, let alone a chocolate one and it is always a big hit! Super simple and delicious!
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