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Hawaiian Vintage Chocolate Chess Pie

Emeril Lagasse

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Decadent Chocolates

Rated: 5 stars out of 5Rate itRead users' reviews (2)

  • Cook Time:

    1 hr 30 min

  • Level:

    --

  • Yield:

    8 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
1 hr 30 min
Total:
1 hr 45 min
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Ingredients

  • 1 stick of butter
  • 1 cup sugar
  • 4 ounces Hawaiian Vintage Chocolate, melted
  • 4 beaten eggs
  • 1 teaspoon vanilla
  • 1 1/2 tablespoons yellow cornmeal
  • 1 unbaked 9 inch pie shell
  • 1 recipe Spiced Cream, recipe follows

Directions

Preheat the oven to 325 degrees F. In a saucepan, melt the butter. In a mixing bowl, whisk the melted butter and sugar together. Add the melted chocolate and whisk until smooth.

Add the eggs, vanilla and cornmeal. Whisk until smooth. Pour into the pie shell. Bake for 1 hour. Remove from the oven and allow to rest for 30 minutes before slicing.

Serve with Spiced Cream.

Spiced cream:

  • 1 quart heavy cream
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg

Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.

Yield: 4 cups

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Hawaiian Vintage Chocolate Chess Pie
    Donald Aurora, IN 03-20-2006

    Flag

    Turkey Day Favorite

    Rated: 5 stars out of 5
    I have been making this recipes for several years now at T-Day. Out of all the desserts that are there (usually 6-7... different desserts) this one gets eaten the quickest. The corn meal makes such a light and delicate top crust, my family loves to pick it off and eat it before eating the rest of the pie. I LOVE THIS RECIPE!!!Read more
  • recipe Hawaiian Vintage Chocolate Chess Pie
    JESSICA GALLATIN, TN 11-11-2004

    Flag

    excellent

    Rated: 5 stars out of 5
    THIS WE TRIED FOR A SUNDAY DINNER WAS EXCELLENT. EVERYONE SHOULD TRIE IT.
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