Hawaiian Vintage Chocolate Chocolate Souffle with Grand Marnier Chocolate Sauce

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Rated 5 stars out of 5
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Total Time:
40 min
Prep
20 min
Cook
20 min
Yield:
4 servings
Level:
--
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Ingredients

  • 2 teaspoons unsalted butter, softened
  • 1/2 cup sugar
  • 8 ounces Hawaiian Vintage Chocolate semisweet chocolate, chopped fine
  • 4 large egg whites
  • 3 large egg yolks
  • 1/4 cup Grand Marnier
  • 3/4 cup Chocolate Grand Marnier Sauce, recipe follows
  • Confectioners' sugar, for dusting

Directions

Preheat oven to 400 degrees F.

Butter 4 individual ramekins and sprinkle with about 1 teaspoon sugar for each ramekin.

Melt the chocolate in the top of a double boiler set over simmering water, stirring occasionally until smooth. Remove from heat.

In a bowl beat the egg whites with 1/4 cup of the sugar until stiff and glossy.

Whisk the egg yolks into the melted chocolate 1 at a time, add the Grand Marnier, and whisk in the remaining 2 tablespoons sugar. Fold in the egg whites until thoroughly blended. Transfer mixture to ramekins and place on a baking sheet. Bake until puffed and somewhat firm, about 20 minutes. While souffles are baking, prepare the Grand Marnier Chocolate Sauce and keep warm until souffles are ready to serve.

Grand Marnier Chocolate Sauce:

In a saucepan over high heat combine cream, Grand Marnier and sugar. Bring to a boil, remove from heat and add the chocolate immediately, stirring until chocolate is completely melted. Keep warm in a double boiler or bain marie or serve immediately.

Yield: About 3/4 cup

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Newest Ratings and Reviews

Read all 3 reviews

  • on August 29, 2011

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    First time making a soufflé and this was easy and delicious!

    people found this review Helpful.
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  • on October 06, 2008

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    we impress our friends with these all the time. they love them (almost as much as we do. the souffle is light and fluffy and the sauce puts it over the top!!! best of all it doesn't take very long to make.

    people found this review Helpful.
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  • on June 20, 2006

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    I just made these souffles (w/o the sauce and they turned out perfectly. Highly recommended.

    people found this review Helpful.
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