Helen's Sausage Stuffed French Bread
Show: Emeril Live
Episode: Emeril's Potluck
Rate This RecipeRead users' reviews (34)
- Recipe categories: Vegetables, Jalapeno, Meat, Pork, Sausage, Dairy, Cheese, Cream Cheese,
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- ratings & reviews(34)
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Total Reviews: 34
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By deeders.bug_444218
Kirkland, WA
on January 05, 2005
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The first day my husband and I made the sandwich, neither one of us cared for it. It tasted very bland and I hated the bread, which was soggy and chewy. You took a bite and the bread squished and the filling blobbed out. The next day, after setting up in the refrigerator, my husband sliced the sandwich in about inch wide pieces, layed them out on a cookie sheet and put them under the broiler. YUM. MORE flavor after sitting overnight and the breast was crunchy and toasted. He ate his with a knife and fork and I picked mine up. Much more flavor and easier eating this way. Try it.
By tjlauddbc_1727065
Michigan City, IN
on December 28, 2004
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My wife and I found this an easy enjoyable change of pace, a nice departure from the same old everyday dinner. We had this with some eggs and it was really great. Thanks Emeril!
Tom L. Michigan City Indiana
By rgardner_1736099
Soldotna, AK
on December 25, 2004
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Excellent eyeryone loved it and wanted link to recipe Thanks
By creir2_1726653
Mercerville, NJ
on December 25, 2004
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First attempt at recipe and was completely delighted with the outcome as well as guests.