Ingredients
- 1 stick melted butter
- 2 cups graham cracker crumbs
- 1 tablespoon light brown sugar
- 2 cups pecan pieces
- 8 ounces semi-sweet chocolate chips
- 2 cups flaked coconut
- 8 ounces butterscotch chips
- 1 can sweet condensed milk
- 8 scoops chocolate ice cream
Directions
Preheat the oven to 350 degrees F. In a mixing bowl, combine the butter, crumbs and brown sugar. Mix thoroughly. Press the crust on the bottom of a greased 8 inch by 8 inch by 2 inch square baking pan. Sprinkle the pecans over the crust. Sprinkle the chocolate chips over the pecans. Sprinkle the coconut over the chocolate chips. Sprinkle the butterscotch chips over the coconut. Pour the condensed milk evenly over the top of the chips. Place the pan in the oven and bake for 30 minutes. Remove the pan and cool completely. Slice into 8 equal pieces. Place one piece of the bar cookie on four individual plates. Place 2 scoops of ice cream on top of each bar cookie. Top the ice cream with the remaining cookie pieces. Drizzle with the chocolate sauce.
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By ssryan
on April 06, 2007
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This is a fun recipe, but the pan listed 9 x 9 x 2 is too small. We made this, and three adults checked to make sure we were following the recipe. These bars are great, but they were nearly 3 inches tall. If you were to use them for either side of an ice cream sandwich, you would have a dessert about 9 inches tall. This should be made in a jelly roll pan so that the sides of the sandwich are manageable.
By sm.yamauchi_594850
KAPOLEI, HI
on January 03, 2007
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There were three small trays of this dessert, without the ice cream. I remember seeing the recipe back in high school, in Seventeen magazine.
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