Herb and Blue Cheese Croquembouche with Walnut Honey and Port Syrup
Show: Emeril Live
Episode: Pastry Pointers
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- Recipe categories: Wine, Dairy, Eggs, Cheese, Cream Cheese, Nuts, Sugar,
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By steven_dahl_7843041
fremont, NE
on December 03, 2008
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Love this recipe--i have used the recipes for all three components in other applications as well--i dont stack the puffs i serve them in a white asian spoon with the port reduction on the bottom- very pretty!!!
By lisaoboepratt_2...
Clarkston, WA
on May 08, 2005
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I chose to prepare this recipie with a sense of adventure. Cream puffs, oh, my! But they sounded and looked SO good. I found it was a very easy recipie to follow and prepare. The end results were very good. And, the result amazed my husband, who is a professional chef.