Herb and Parmesan Focaccia
Show: The Essence of EmerilEpisode: Picnic Antipasto
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- Recipe categories: Flour, Cheese, Sugar,
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Average Rating:
Total Reviews: 5
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By triciaziese_129...
Centralia, WA
on November 07, 2010
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Soooo good! I had to add more flour to the recipe and I used dried herbs that I had on hand, but it was a hit with the family.
By frettyhuang_106...
Elmhurst, NY
on June 27, 2008
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This recipe was unbelievably SALTY! Do not add 2 teaspoon of salt. One would be fine. Also, it took a lot more flour than listed in the ingredients. For me, it took about 30 minutes for the focaccia to be lightly browned.
By schin24
Washington
on February 11, 2007
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This is the easiest and best recipe for focaccia bread I have ever tried. It is ten times better with fresh herbs and cracked sea salt. Everyone loves this recipe, and whoever came up with it I would like to personally think them for making me so popular with the people I feed.
By omgitsme_4563178
Holbrook, MA
on December 30, 2005
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This bread is so good! My family loved it. I cooked it for 18 minutes and it was PERFECT. I used basil on top and it turned out delicious.
By aimeefarrell_200238
exeter, NH
on February 02, 2005
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This was so easy to make in my Kitchen Aid - no kneading required. I topped this with rosemary and garlic. Be sure to spread it to the recommended height, though, as mine rose a bit too much because I made it too thick.