Food Network
Home> Recipes>
Herb-Marinated Olives Recipe

Herb-Marinated Olives

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on June 29, 2009

    Flag

    I just recently made these olives for a cocktail party and they were a big hit. Everyone was asking for the recipe. I used a mix of pitted olives (kalamata and green for ease and served wtih toothpicks on the side. I also had a lemon on hand and used the zest from that instead of the orange.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2006

    Flag

    made these & packaged them up as Christmas gifts. Everyone who got them RAVED! Easiest thing to do and they really are great tasting and big wow factor

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.