Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables

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The flavor of this chicken is wonderful! I did not add the lemon because my husband does not like lemon. However, it was still delicious. For the vegetables, I did a medley of potatoes, broccoli, cauliflower, celery, and cabbage. I also added a small amount of fresh garlic, thyme, sage, and parsley to the olive oil, salt, and pepper. Everyone loved it!

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Simple and delicious. Am not a proficient cook but this was a pleaser for entire family. Will definitely use this one again.

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Just great and sooo tasty. Easy to make :

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The end result was great, but my husband was bit upset when the smoke alarm went off. I wish I had read the reviews sooner. I will put either wine or water next time as well as less oil.'
Thanks Emeril.

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We had just alittle leftover herb roasted chicken. So the next day I made some chicken and noodles. The chicken add so much flavor to the noodles.

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This is a great recipe. Very easy to make and delicious. I have also used the rub for vegetables and other meat.

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Like many before me, I skipped the veggies and just cooked the chicken. Unbelievable flavor from the herb rub. I added some water to the bottom of my pan (chicken was on a rack and had no smoke problems. Only suggestion I have is to maybe cook the bird an extra 10 minutes or so but that really depends on your oven. Enjoy!!

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Just the way I like my recipes. I received a whole chicken from our farm share and needed a quick and easy recipe for roasting it. This was my first time cooking a whole chicken and it turned out wonderfully. Thank you!

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This is a great technigue for roasting chicken. The herb rub and a heavy seasoning makes this soem of the most tender and flavorful chicken. You can go a little lighter on the oil however!

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I tried this recipe and had a slighty different combination of herbs on hand as well as a more limited selection of root vegetables and it was still very easy and very delicious. I would highly recommend!