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Herb-Stuffed Roasted Chicken with Reduced Pan Gravy, and Herbed Rice Pilaf with Peas Recipe

Herb-Stuffed Roasted Chicken with Reduced Pan Gravy, and Herbed Rice Pilaf with Peas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on October 23, 2012

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    I tried the rice pilaf today and it was delicious.

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  • on February 28, 2008

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    Awesome! I saw this dish being prepared on Food TV and decided to give it a try as I have made several of Emeril's recipes before. This dish was fairly easy to prepare and everything went together perfectly. The presentation was very pleasing to the eye. My wife loved the gravy to compliment the chicken. She raved about being able to taste the herbs in the gravy. Make sure you taste the chicken with chardonnay as this will put you over the edge. Chardonnay is always a safe bet with chicken, but this dish is really a winner because of all the spices. What a wonderful dinner. We had Three Moose chardonnay to pair with dinner. This meal was a little slice of heaven. Way to go Emeril! I had fun making this dish and it was even better to eat.

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  • on December 25, 2007

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    I made this for Christmas the chicken was ok but I probably wouldn't make it again personally it lacked flavor. The rice on the other hand was absolutely delicious I will definitely make again and again.

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  • on October 18, 2007

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    I used my own chicken receipe, but made this pan gravy. It was so good. My friends also said it was the best they ever had.

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  • on June 27, 2007

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    That rice is freaking awesome!!!

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  • on May 10, 2005

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    I've made this a few times and everytime it's wonderful. I made this again for mother's day and everyone has been talking about it since. Thanks.

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  • on October 04, 2004

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    Very tender and juicy. And very easy to do. I had to use dried herbs instead of fresh -- but still was very tasty.

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  • on September 22, 2004

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    This chicken became a family favorite on the first try! The gravy was outstanding (even though I used extra chicken broth in place of the wine, my apologies to Emeril! Great dish!

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  • on July 27, 2004

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    I'm a vegetarian so I have not tried the chicken, but I made the rice pilaf as part of a Thanksgiving feast and have made it many times since then. Rice is a staple in our househould, and this is a new and delicious way to prepare it.

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