Herbed Butter Crackers
Show: Emeril Live
Episode: Holiday Food Gifts
Rate This RecipeRead users' reviews (4)
- Recipe categories: Dairy,
- recipe
- ratings & reviews(4)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By sol_sa_55_7964693
mitchell, SD
on July 07, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this recipe tonight, and while it is not bad, it's a bit strange for a cracker. It was definitely too sweet for me, and I didn't like the contrast of the sugar with the thyme and rosemary. Definitely edible, but was more like a savory cookie.
Would definitely recommend rolling these very thin. The middle is somewhat underdone on some of my batch.
By schwingy_4011557
Sioux Falls, SD
on December 17, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We recently had a poluck lunch at work where I prought a batch of these with some home made summer sausage. Everyone was surpised at how good they were. Thank you Emerile for the recipe.
By eds.nospam_1762563
Iola, WI
on December 30, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The first batch of these crackers we had were consumed with a 13-bean soup and were a great hit though a bit salty. I have made a second batch to serve at a dinner party tonight and halved the salt as well as used unsalted butter. They turned out *much* better and the flavor of the herbs were not overpowered by the salt. The texture is good and they are quite easy to make. It will help having a stand mixer. For my next batch I will drop the herbs and try it with zest of lemon and cracked black pepper... should be interesting.
By dijamkeli_808634
brookfield, WI
on December 28, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the first time I ever made crackers and I was amazed at how easy they were to make. I have made over 6 batches of them now and keep surprising my family and friends when I present them with home made crackers. The hardest part is getting them the right thickness and knowing how brown you want them to be. Everyone simply loves these crackers.