Herbed Oyster Crackers
Preheat the oven to 350 degrees F.
In a medium skillet, melt the butter and add the garlic, thyme, parsley, rosemary, salt, and pepper. Cook, stirring, until fragrant, 1 to 2 minutes. Add the crackers and toss to coat thoroughly. Transfer to a small baking sheet and bake until crisp and lightly golden, about 10 minutes.
Recipe courtesy of Emeril Lagasse