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Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette Recipe

Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 03, 2010

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    by far my favorite fish recipe!! DEFINITELY a keeper!

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  • on December 05, 2009

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    I was so excited to try this recipe because of the comments and the ingredients I had on hand. Well, I should have never used MALT VINEGAR. Ewww. Other than that, the recipe was great. It's a keeper for sure.

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  • on November 04, 2006

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    we tried this recipe, it turns out
    really well. my family loved it. will
    use it again.

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  • on September 04, 2006

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    This is the best salmon recipe I have ever made! Everyone loved it, and I couldn't believe I made something that tasted this good! My husband kept saying how good it was, and that's rare!

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  • on June 22, 2006

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    This was a great dish for using up all of my extra herbs. It was easy, something everyone likes, and delish.

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  • on April 03, 2006

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    The prep on this is somewhat extensive but it comes out great. The greens (spinach goes really quick so watch it and get them off the heat.

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  • on March 23, 2006

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    This is a great recipe! Just don't over cook your warm greens - I had to toss out my first batch but the second time I didn't leave it in too long.

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  • on February 20, 2006

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    Easy and delicious!

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