Herbed Spaghetti Squash

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: Emeril LiveEpisode: First Date Dinner

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 1-10 of 53

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  • on May 21, 2012

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    a good and easy way to prepare this dish. it leaves lots of room for interpretation and improvisation which is nice for me...i like to add/change things if i use a recipe.

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  • on March 28, 2012

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    Followed the recipe. It was a pain to get all the seeds out! Once the squash is ready, making the "spaghetti" part was easy. This is a messy dish overall. The flavor was too bland and I ended up roasting some onions and grape tomatoes and using that with the basil and parsley on the leftovers. Even with all that, my husband didn't care for the texture! I won't be making this agin.

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  • on March 19, 2012

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    I prepared this recipe yesterday and it was great! This was the first time I tried spaghetti squash and it was soooooooo tasty. The butter and the herbs together made this vegetable taste a little like spaghetti! Wow! I will try this recipe again!

    Thanks Emeril

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  • on March 08, 2012

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    Great recipe, with chicken and green beans made it a great meal.

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  • on February 27, 2012

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    I made spaghetti squash with meatballs and marinara tonight (as we are on the atkins diet for lent, and it was delicious, i am totally hooked!!!!!
    great alternative to pasta, definitely going to add it into the monthly menu.

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  • on December 31, 2011

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    This recipe was a huge hit with my family--including my 3 kids! I was really surprised at how much they liked it. I stuck to the recipe except that I added diced ham because my husband and son prefer meat in their dishes. We were halfway through the meal before the kids realized it wasn't pasta they were eating. We'll definitely be making this again!

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  • on December 20, 2011

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    This is incredible. I'd only suggest adding different herbs (i.e. FRESH GARLIC and SUN-DRIED TOMATOES! You've got to add the sun-dried tomatoes. And I bake it longer to make it more tender. Everyone loves it.

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  • on November 27, 2011

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    This recipe was ok. I can't say it was phenomenal or anything like that, just ok.

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  • on November 21, 2011

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    Easy, healthy, and everyone in my family (kids and grownups alike loved it! I love that you can get a slightly different take on it each time depending on what herbs you happen to have on hand.

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  • on November 09, 2011

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    I loved this recipe! Only thing I had to add was GARLIC!! : Made it my own.

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