Herbed Spaghetti Squash

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Seriously, can any dish be bad from Emeril? This was tasty, healthy and easy to make. I have made several times now. A go to side dish for life.

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Simple, easy to make but has wonderful flavor!

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I have a fresh herb garden and decided on large leaf basil, Italian flat leaf parsley, some marjoram and thyme with Violet Francese garlic in the butter, not sage. I made a double batch of herb butter with the excuse that my Spaghetti squash weighed 3lbs, and it cooked up just fine with Emeril's directions, minus the toxic Aluminum foil; simply uncovered was fine.

A few sprinkles of fresh romano or parmasan and you may become a vegetarian with this recipe. This recipe can stand on its own if you are into veggies. Carnivores must needs have their meat and this will just dazzle them plated with a stew/meat sauce.

If you must use a spaghetti sauce, treating the squash this way will only enhance whatever else you do to it. I'm sure this will taste great the next day cold as an antipasto.

Touche, Emeril!

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Easy to make and tasty. I used fresh basil and sage from the garden. I decided it needed a little something more so i drizzled a little truffle oil and top and as Emeril would say "BAM" it made a big difference. If your not a truffle fan I'm sure a good olive oil would work as well.
This does not stand on its own so I think it makes a nice side dish to something more powerful/strong tasting.

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This was the 1st time I ever had spaghetti sqaush and I was impressed. Very easy and tasty. Next time I will try it with a red sauce.

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This is a wonderful way to use leftover spaghetti squash. For the two of us, one squash is always too much for a spaghetti dinner, and this recipe is versatile enough to be modified to work with so many different meals.

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Excellent dish, easy to make and is very tasty. I just used what I had, basil and parsley from my garden for the herbs and it turned out perfect.

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a good and easy way to prepare this dish. it leaves lots of room for interpretation and improvisation which is nice for me...i like to add/change things if i use a recipe.

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Followed the recipe. It was a pain to get all the seeds out! Once the squash is ready, making the "spaghetti" part was easy. This is a messy dish overall. The flavor was too bland and I ended up roasting some onions and grape tomatoes and using that with the basil and parsley on the leftovers. Even with all that, my husband didn't care for the texture! I won't be making this agin.

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I prepared this recipe yesterday and it was great! This was the first time I tried spaghetti squash and it was soooooooo tasty. The butter and the herbs together made this vegetable taste a little like spaghetti! Wow! I will try this recipe again!

Thanks Emeril