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Herbed Spaghetti Squash Recipe

Herbed Spaghetti Squash

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 11-20 of 60

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  • on March 08, 2012

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    Great recipe, with chicken and green beans made it a great meal.

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  • on February 27, 2012

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    I made spaghetti squash with meatballs and marinara tonight (as we are on the atkins diet for lent, and it was delicious, i am totally hooked!!!!!
    great alternative to pasta, definitely going to add it into the monthly menu.

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  • on December 31, 2011

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    This recipe was a huge hit with my family--including my 3 kids! I was really surprised at how much they liked it. I stuck to the recipe except that I added diced ham because my husband and son prefer meat in their dishes. We were halfway through the meal before the kids realized it wasn't pasta they were eating. We'll definitely be making this again!

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  • on December 20, 2011

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    This is incredible. I'd only suggest adding different herbs (i.e. FRESH GARLIC and SUN-DRIED TOMATOES! You've got to add the sun-dried tomatoes. And I bake it longer to make it more tender. Everyone loves it.

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  • on November 27, 2011

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    This recipe was ok. I can't say it was phenomenal or anything like that, just ok.

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  • on November 21, 2011

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    Easy, healthy, and everyone in my family (kids and grownups alike loved it! I love that you can get a slightly different take on it each time depending on what herbs you happen to have on hand.

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  • on November 09, 2011

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    I loved this recipe! Only thing I had to add was GARLIC!! : Made it my own.

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  • on November 01, 2011

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    I LOVE THIS...I ONLY HAD SOME FRESH CILANTRO & PESTO. I ADDED SOME BUTTER AND I LET MY SON THAT'S 12 TASTE IT AND HE ASKED FOR SOME MORE. I WILL MAKE THIS A AGAIN.

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  • on October 30, 2011

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    so quick and easy! and super delicious!

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  • on October 30, 2011

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    Made as written and it was very good. Adjusted herb quantities to suit my preferences using larger quantities of fresh herbs and a few dried as well. I read reviews before making this recipe and I can't figure out how it could be "watery". The only water is in the baking dish and not used in the final product. Did these people mix the squash with the baking liquid?

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