Ingredients

• 1 tablespoon fresh lemon juice
• 1 tablespoon Essence, recipe follows
• 1 tablespoon minced garlic
• 1 tablespoon finely chopped parsley leaves
• 1 tablespoon finely chopped chives
• 2 teaspoons finely chopped oregano leaves
• 1/4 cup olive oil
• Salt and freshly ground black pepper
• 4 (6 to 8-ounce) sea trout fillets, with skin
• Lemon wedges, as accompaniment

Directions

Essence (Emeril's Creole Seasoning):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme