Herbed Trout Fillets
Show: Emeril Live
Episode: Farmer's Market
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- Recipe categories: Fish, Trout,
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Total Reviews: 13
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By jlb2_819170
Charlottesville, VA
on February 27, 2006
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Delicious recipe. The vinaigrette complements the trout in an amazing way. The only problem I had is that the vinaigrette got so hot that little bits would come flying out of the pan -- almost started a fire on the broiler coil. The fear of burning my house down has kept me from making it again, but the taste was fantastic. I might try grilling it once the weather warms up.
By palazzi_jessica...
ellicott city, MD
on February 20, 2005
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in just about five mins you can have this at your own dinner..its tasty, quick and goes perfectly with the risotto from the same episode.
By pita_828187
Youngstown, OH
on August 14, 2004
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Used Ruby Red Trout...the ONLY thing I changed (don't you hate that was to use fresh Thyme instead of Oregano. What a marvelous dinner. Fit for a King. I would even label the recipe "Herbed Ruby Red Trout" because R R Trout can easily be overpowered but Emeril your recipe made it PERFECT. Today you are my hero. My husband thanks you also....