Herbs de Provence

Recipe courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: More Provence Cooking

Recipe categories:
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- Cuisine : French , European
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(10)

Rated 5 stars out of 5

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Ingredients

2 tablespoons dried savory
2 tablespoons dried rosemary
2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried fennel seed

Directions

In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.

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Read all 10 reviews

By huntergreen

on October 10, 2012
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sends mom's and grandmom's meatloaf recipe thru the roof to heaven.

1 people found this review Helpful.
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By Food is Fun

on November 13, 2011
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Delicious.

1 people found this review Helpful.
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By whynotna2

Watertown, NY

on March 27, 2011
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OK--you lavender challengers, relax! To ks--no college professor accepts Wikipedia as a reliable source of information, so neither should you. However, in this case, lavender is a LESS traditional ingredient in herbs de provence, however it is still only a variation. The French did indeed add lavender much later to connect with the tourists enamored by the fields of lavender in Provence. Orange zest, tarragon, mint, and other ingredients are also variations that can be added to the standard basil, marjoram, thyme, etc. So, if you like a little hint of lavender, simply add a teaspoon to Emeril's mix....and, just so you know--I did do my research.

13 people found this review Helpful.
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