Hickory-Smoked Pork Chops with Braised Greens and Green Onion Rice Pilaf

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I got to try this pork chop dish last night. I ordered a cheap stove top smoker like the one you used on TV. I would love to buy the one you make. OH YEAH, But, I had to have money for the rest of the dinner. All I can say is my Husband said to make it again. I say, OH YEAH, it was so good. I used apple in place of hickory, just cause that is what I had. The house still smells so good two day's later. Thanks, One day I will have your stove top smoker. YUM YUM

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This is an excellent recipe. When making it I tried two different ways the one that was described in the recipe and I tries everything but the oven step. Instead of putting the rice into the oven I allowed it to finfish cooking on the stove. In doing this I found that it turned out just as good but with less time involved so when making this recipe and you only have a short amount of time try allowing the rice to finish cooking oin the stove opposed to the oven. My culinary instructor thought that both were great he didnt even notice the difference until I told him!

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I made this recipe without using the smoker and they turned out great. They were a little spicy but were great.