Hilda's Clam Stew
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- Recipe categories: Shellfish, Clam, Sausage, Vegetables, Shallot, Potato, Tomato,
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Total Reviews: 2
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By anne.vautrin_12...
Palm Beach Gard...
on May 13, 2010
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I consider myself a food snob because I am rarely pleased with restaurant food... it's either oily or sweet .... this recipe is really wonderful .. considering it's low fat content... absolutely full of fllavour and spice... definitely will become a staple in my recipe repertoire....
By abcdematos_2172196
Edison, NJ
on December 27, 2005
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This stew contains layers of fantastic flavors and was simple to make. I substituted olive oil to saute the onions and keep it meatless, and it was still fabulous. I would not however substitute the cilantro because it's a great balance with the heat from the crushed red pepper. Everyone was sopping up the broth at the end!