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Hoisin Pork Ribs with Cabbage, Pineapple, and Macadamia Nut Slaw Recipe

Hoisin Pork Ribs with Cabbage, Pineapple, and Macadamia Nut Slaw

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on September 29, 2011

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    Amazing! The ribs - best I have ever had! Words cannot describe how great the dish was. Slaw was a great addition. I have made this recipe 3 times this week so far ... Crazy Good !! :

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  • on July 10, 2011

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    The ribs were excellent, but I was very disappointed in the slaw. I should have known when it called for 2 TB. of cumin. It was so overpowering that that's all I could taste, and I even put way less than what it called for. I'm not sure why cumin was even in the recipe. You could leave it out completely and it would be great.

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  • on March 06, 2011

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    AMAZING !!!!! I made the ribs & the slaw. I would definitely make these again.. the slaw would go good with just about anything, & well the ribs you just have to say. Step Away From The Ribs. Seriously you must make extra cause you're going to need it.

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  • on August 04, 2010

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    thanks for this recipe. I live in an apartment and am always sad about not having a grill. Who needs one with recipes like this! delicious.

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  • on January 11, 2009

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    Very easy to make! I wraped the foil around the pan, broth, and ribs. Very, very tender. Everyone wanted the recipe.

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  • on August 24, 2008

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    Ribs were moist but the hoisin over powered the ribs. I would recommend if you really like hoisin sauce.

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  • on July 17, 2008

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    The ribs were scrumptious but I didn't want to make the slaw.

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  • on February 05, 2008

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    Delicious. I will make this when I want to really please the man in life.

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  • on July 21, 2007

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    Sweet & tangy, easy to prepare, tender and juicy, Sauce.

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  • on July 07, 2007

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    This was easy to make with all the ingredients that I have already.
    Its easy and the result was the BEST,
    I made other ribs and my family said this
    goes up to no.1

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