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Hoisin Pork Ribs with Cabbage, Pineapple, and Macadamia Nut Slaw Recipe

Hoisin Pork Ribs with Cabbage, Pineapple, and Macadamia Nut Slaw

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Total Reviews: 11

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  • on April 12, 2007

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    I didn't make the ribs but was looking for a side dish for my tropical glazed chicken and made the pinapple Slaw. This was fantastic!! I didn't have macadamia nuts but the recipe was very good. ..sweet and spicey and refreshing. My dad and husband loved it. Will definitley make this again for a backyard luau we are having soon!

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