Photo: Holiday Mimosas Recipe
Ingredients
- 1/2 cup Grand Marnier Centenaire or Cent Cinquantenaire liqueur
- 2 tablespoons sugar
- 1 bottle chilled Brut non-vintage Champagne
- 1 cup freshly squeezed orange juice
Directions
Pour 1/4 cup of the Grand Marnier into a shallow bowl, and put the sugar into a saucer. Dip the rims of 6 Champagne glasses first in the Grand Marnier, then into the sugar to form a crust.
Pour the remaining 1/4 cup Grand Marnier, the Champagne and orange juice into a large decorative pitcher and divide among the 6 prepared Champagne glasses. Serve immediately.
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By janye4321_10641192
quincy, MA
on December 10, 2008
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I did this for a New Year party last year and only did one recipe. Well I had to run out and get more ingredients because it was a crowd please. I am doing it again this year.
By Chef #833990
downey, CA
on December 12, 2006
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good stuff!
By AngieMel
san diego, CA
on December 30, 2005
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im sorry but i cant see the recipe,i only see the recipe revies but where's the freakin' recipe!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!
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