Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By abbybrown7_11514531
Baltimore, MD
on December 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We made this salad on Christmas to go with our dinner. Not only did it present beautifully, everyone LOVED it! goat cheese packages were phenomenal. All in all an excellent recipe.
By dreric1kansas_8...
Olathe, KS
on December 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was looking for more ways to use pomegranate. I had pomegranate blueberry jiuce so I used that instead of straight pomegranate juice. I also used red onion instead of shallots (which I find harder to keep around . Like one other person, I thought the dressing needed more kick so I added more of the juice. You can add any type of lettuce or greens. I also added some sticks that I made of jicama to give it a nice crunch. This dressing was nice and tangy , easy to make and can be made ahead of time. When you are ready just toss the salad and add the salad dressing.
By mhealy2101_6813764
Champlin, MN
on December 04, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a wonderful salad. To save time, I used a pre-washed green mix. The dressing was excellent, although I did add a little more pomegranate juice and a touch of sugar to sweeten it just a bit. The oranges and pomegranate seeds added wonderful color and flavor. Goat cheese bundles were a fabulous touch and made the salad seem quite gourmet. Guests loved it and were asking for the recipe!
By jodepi_1395570
Faison, NC
on January 18, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Used this at Christmas Eve and we were all "in heaven".
By iggynalf_1712244
Warwick, NY
on January 01, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
made twice during the holidays, everyone loved it and asked for the recipe