Holiday Salad
Rate This RecipeRead users' reviews (11)
- Recipe categories: Vegetables, Arugula, Fruit, Pomegranate, Oranges, Shallot, Lettuce,
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- ratings & reviews(11)
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Total Reviews: 11
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By cjlocke_1236
Rocky Hill, CT
on December 28, 2011
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Wonderful Salad! Made for Christmas dinner and my son asked to have it again soon.
Very fresh and lite. Would be great for a summer meal!
By joancf
on December 21, 2011
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I made this salad for Christmas dinner years ago. It has become a favorite. It's fresh, bright acidity is welcomed at a meaty, heavy dinner. It is delicous.
By fgielow
Philadlephia, PA
on November 18, 2011
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This is the most fantastic salad and has become a holiday tradition in our house. The oranges and pomegranates add just the right festive touch. I have never added the prosciutto wrapped goat cheese (both are expensive ingredients and we usually have a huge crowd and don't miss it, although I am sure it would be wonderful. This year I am going to crumble goat cheese on top. One crucial ingredient is the pomegranate juice used in the salad dressing; it gives the salad its distinctive flavor. Do not substitute. Thank you, Emeril, for another fantastic recipe.
By Ellajomaecooking
bay area
on December 24, 2010
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The family loved it this Christmas, thank you .
By wrenschh_12984997
Fargo, 74
on December 17, 2010
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This salad tasted terrific and looked awesome. I only used 1/2 to 2/3 of the dressing so I just saved the rest. Also, I think I could have used smaller portions of goat cheese. This is a substantial meal in itself so I think it would be great as a main course!
By damngoodsinger_...
Coram, NY
on December 26, 2007
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This salad was a serious hit! This is now a Christmas tradition. Everyone loved it. The prosciutto with the goat cheese was incredible.
By anniegoldmannyc...
miami, FL
on August 20, 2007
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Not only did the Salad give great color to the table, but it was delicious as well.
By dumbledorium_57...
Fleetwood, PA
on January 05, 2007
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We made this sans meat and cheese and it was an AMAZING dressing for our Christmas salad.
By david.curtin_49...
Sun Prairie, WI
on January 03, 2007
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Marvelous - the flavors are diverse and meld together wonderfully. Great presentation - the pomegranate seeds are a nice touch and the goat cheese and proscuito make the salad sing.
By realtycheck_6935120
Panama City, FL
on December 27, 2006
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Everyone loved my Christmas Dinner contribution which was fantastic to look at and tasted even better! I zapped the prosciutto in the microwave about 15 sec and then wrapped the goat cheese while it was still hot then zap it again for 7 to 10 sec. It really allowed the cheese and meat to get to know each other and looked great on the salad. Had several request for the recipe, one from a restaurant owner!