Ingredients
- 2 egg yolks
- 1 teaspoon fresh lemon juice
- Dash of hot pepper sauce
- 2 teaspoons water
- Salt
- Freshly ground black pepper
- 1 stick melted butter
Directions
In a stainless steel bowl set over a pot of simmering water, whisk the egg yolks with the lemon juice, hot pepper sauce, and water, until pale yellow in color. Season with salt and pepper. Be careful not to let the bowl touch the water. Remove the bowl from the pot and whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated.
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By tina_11539088
Encinitas, CA
on September 18, 2011
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Just made this morning. I wasn't sure what whisk until pale yellow. I knew it takes 15 min. so I tried, but I don't think I cooked the yokes long enough, too thin. Next time I'll use 2 Tbsp lemon juice, 1 Tbsp water, add a little cayenne, cook yokes until it thickens.
By eagle_27_82_128...
Graham, NC
on August 09, 2011
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This recipe for holladaise sauce was very simple to make.
By eandmcattleco_1...
deberry, 83
on July 26, 2011
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OMG> So good & simple. will definitly do again.
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