Homemade Bagels

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this the best recipe for bagels i have ever found

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I live in the country and I don't have a bagel place around the corner. I found this recipe to be great. I make a half batch at night and throw the dough into the frig. I do the rest in the morning and have fresh,warm bagels. I do asiago cheese also. that's my daughters favorite.

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This is a great recipe! Just make sure you have enough time.

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I loved this recipe. I added many variations, such as carmelized onion stuffed, garlic asiago bagels.

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This recipe is very easy. However, quite hard to make it

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I've been making homemade bagels with my mom since I was a kid (I'm in my 30's now. I lost Mom's fantastic (original instructions. These aren't dynamic AWESOME bagels but they are very good. The first time they didn't rise like they should and I got TEENY TINY bagels. . .the recipie is missing a few items like why get out the Kitchenmaid if you're going to use a wooden spoon to mix. . . I used my stand mixer and a dough hook. Also where does the cornmeal come in? (I found out from reading the reviews.

If you have several hours and want to be in the kitchen this is a great one to add to the box!

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My 13 year old daughter helped me with this one and we had a blast not only making them but eating them as well. These are great.

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I've made these a bunch now and have come up with a few tips. 1 The recipe as is is delicious. 2 Baking them for 20 minutes at 400 is long enough. 3 Right after you boil them, you can roll one side in a topping (my family loves poppy seeds. The seeds stick to the wet dough. Then just bake them on a bed of cornmeal with the topping side up. Skip the step that tells you to flip them after 5 minutes. 4 I have found that poking my finger through the bagel, rather than rolling them into a log and then connecting the ends, produces a prettier bagel. 5 You can freeze the dough after you shape the bagels (but before the second rise. Then either defrost and let rise in the morning if you have plenty of time, or defrost overnight in the refrigerator (make sure to oil the bagel before you put it in the fridge to defrost and then boil and bake in the morning. Terrific for fresh bagels in the morning. It's the only way I can get my daughter to eat before school and she loves them. Happy baking!

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Good

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Directions are great and easy to follow. Finished product was fantastic. I like to use organic products and have found some excellent bread recipes, but the bagels were something I could never find! THANKS!