Homemade Beef Jerky

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on August 14, 2010

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    I used venison , my own rub mix, a little sweeter,not as spicy, fantastic taste! keeps well in freezer zip bags

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  • on June 24, 2009

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    My husband loveddddddddddd this recipe! We made it one Sunday night and he brought it to work throughout the week and had a healthy snack to munch on throughout the day!!! Awesome!!!

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  • on February 16, 2006

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    this is really good but for alot of flavor add boonesfarm strawberry wine while cooking the jerky. another good idea is add alot of hotsauce to the essence.

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  • on December 30, 2005

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    Very easy. Though recipe calls for essence, any seasoning can be applied. Meat didn't loose its taste. Good for venison too.

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  • on May 13, 2005

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    not too long to make ecause you can do other things as it cooks. Vary good. The spices and sesonings well flaver the meat.

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