Show:
Emeril Live
Episode:
Cooking With Buttermilk
Homemade Buttermilk
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 76
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 4 g
- Cholesterol
- 12 mg
- Sodium
- 53 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 76
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 4 g
- Cholesterol
- 12 mg
- Sodium
- 53 mg
Ingredients
Directions
- Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
- Use as needed in a recipe, or cover and refrigerate until needed.
