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Homemade Cashew Butter Recipe

Homemade Cashew Butter

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on February 19, 2013

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    If you feel the need for adding anything replace vegetable oil, use Coconut Oil and replace white sugar with Coconut Sugar. Actually there is no need to add anything extra just blend it until it is creamy. There is already oil in the nuts.
    Oh yum and now you really do have something healthy as a snack!

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  • on October 03, 2012

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    Use raw cashews and no need to add anything else. To get smooth a good food processor is necessary, otherwise you will not get it smooth.

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  • on March 19, 2011

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    Tasty flavor; however, like jtruzic stated I could never get it smooth despite adding more oil than the recipe required. Never been a fan of chunky peanut butter, so helpful tips would be appreciated. If I can get it smooth, it can replace my store bought brand.

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  • on January 03, 2007

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    This recipe was easy and good, however, I liked Alton Brown's recipe a little better (see cashew sauce.

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  • on January 20, 2006

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    excellent flavor, but I couldn't get it as smooth as I wanted.

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  • on January 24, 2005

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    I made this with plain peanuts. It's the only peanut butter I like. Now I'm addicted. I eat it almost every night on either homemade banana nut bread or, another of Emeril's recipes, homemade chocolate chip bread.

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  • on September 12, 2004

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    We just got the your recipe from my brother in Texas. I made it and we loved it with drinks, hard or soft.

    Your recipe of cashew butter smeared on celery, yummy.

    Dr. J. Stone

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