Homemade Cashew Butter

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: In a Nutshell

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on March 19, 2011

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    Tasty flavor; however, like jtruzic stated I could never get it smooth despite adding more oil than the recipe required. Never been a fan of chunky peanut butter, so helpful tips would be appreciated. If I can get it smooth, it can replace my store bought brand.

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  • on January 03, 2007

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    This recipe was easy and good, however, I liked Alton Brown's recipe a little better (see cashew sauce.

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  • on January 20, 2006

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    excellent flavor, but I couldn't get it as smooth as I wanted.

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  • on January 24, 2005

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    I made this with plain peanuts. It's the only peanut butter I like. Now I'm addicted. I eat it almost every night on either homemade banana nut bread or, another of Emeril's recipes, homemade chocolate chip bread.

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  • on September 12, 2004

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    We just got the your recipe from my brother in Texas. I made it and we loved it with drinks, hard or soft.

    Your recipe of cashew butter smeared on celery, yummy.

    Dr. J. Stone

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