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Homemade Chicken Stock Recipe

Homemade Chicken Stock

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Total Reviews: 2

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  • on September 28, 2012

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    Amazing! Thanks Emeril! My whole house smells delicious and I will cool and use the stock and the chicken meat - great way to save a few dollars especially when using the chicken pieces I bought on sale at my grocery store!!

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  • on February 22, 2011

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    This was my first attempt at making my own stock and I was unprepared, to say the least. I wasn't thinking the whole process through. First off, 4 quarts is A LOT! For some reason, I thought that I wouldn't end up with 4 quarts, but about 1/2 of that. Not so...I may have actually ended up with more than 4 quarts with all the liquid from the vegetables. Also, I had to store the stock. I wanted to freeze it in freezer bags, but you really can't put boiling stock into a plastic bag. I ended up using every pot and tupperware container I had to cool it in the refrigerator first because the huge pot I used to make it would never fit. Once cooled and stored away, the stock was delicious. I started looking for recipes specifically calling for chicken stock just so I could use it. I will definitely make this again, but will be a little more prepared for the outcome first.

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