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Emeril Lagasse

Homemade Creme Fraiche

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Dairy Days

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    1 cup

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Times:

Prep
5 min
Inactive Prep
12 min
Cook
--
Total:
17 min
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Ingredients

  • 1 cup heavy cream
  • 2 tablespoons buttermilk

Directions

In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours. Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)

Rated: 5 stars out of 51 Review

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